𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Shelf life extension of durum semolina-based fresh pasta

✍ Scribed by Cristina Costa; Annalisa Lucera; Marcella Mastromatteo; Amalia Conte; Matteo Alessandro Del Nobile

Book ID
108827369
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
689 KB
Volume
45
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Shelf-life extension of fresh-like ready
Shelf-life extension of fresh-like ready-to-use pear cubes
✍ Pittia, Paola; Nicoli, M. Cristina; Comi, Giuseppe; Massini, Roberto πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 94 KB

Minimally processed fruit and vegetables are generally more perishable than the original raw materials due to the injury stresses during preparation that greatly increase tissue respiration and lead to deterioration through various biochemical pathways. In this paper, the effects of low intensity bl