Shelf-life extension and colour stabilisation of beef packaged in a low O2 atmosphere containing CO: Loin steaks and ground meat

✍ Scribed by M. Luño; J.A. Beltrán; P. Roncalés

• Book ID: 117497174
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 736 KB
• Volume: 48
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00078-8