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Shelf-life extension and colour stabilisation of beef packaged in a low O2 atmosphere containing CO: Loin steaks and ground meat

✍ Scribed by M. Luño; J.A. Beltrán; P. Roncalés


Book ID
117497174
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
736 KB
Volume
48
Category
Article
ISSN
0309-1740

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