The shear-thickening behavior of semidilute waxy maize (WM) starch solutions (90/10 DMSO/water) exhibit much of the behavior of classical nonlinear viscoelasticity. Small-amplitude oscillatory shear experiments were used to investigate the network structure formed during the shear-thickening regime.
Shear-thickening and transient flow effects in starch solutions
β Scribed by F. R. Dintzis; E. B. Bagley
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 263 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0021-8995
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