Shear-thickening and shear-induced pattern formation in starch solutions
β Scribed by S. Kim; J.L. Willett; C.J. Carriere; F.C. Felker
- Book ID
- 108402738
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 486 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0144-8617
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The shear-thickening behavior of semidilute waxy maize (WM) starch solutions (90/10 DMSO/water) exhibit much of the behavior of classical nonlinear viscoelasticity. Small-amplitude oscillatory shear experiments were used to investigate the network structure formed during the shear-thickening regime.
We review recent developments concerning flow properties and shear induced structures in surfactant solutions. Different lyotropic phases, i.e. isotropic solutions of wormlike micelles, as well as nematic and lamellar liquid crystalline phases are discussed. Special attention is given to studies inv