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Shear Rheology of Molten Crumb Chocolate

✍ Scribed by J.E. Taylor; I. Van Damme; M.L. Johns; A.F. Routh; D.I. Wilson

Book ID: 111405810
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 294 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2008.01041.x

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