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Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat

✍ Scribed by Niels Kaufmann, Jacob J. K. Kirkensgaard…

Book ID: 120949287
Publisher: Springer-Verlag
Year: 2013
Tongue: English
Weight: 538 KB
Volume: 90
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-013-2226-z

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## Abstract The polymorphism of hydrogenated rapeseed oil with a low content of erucic acid was investigated by X‐ray diffraction. The triglyceride composition in the hydrogenated oil was determined by a combination of gas chromatography and high‐performance liquid chromatography. A characteristic