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Effect of the Addition of Waxes on the Crystallization Behavior of Anhydrous Milk Fat

✍ Scribed by Silvana Martini; Amalia A. Carelli; Jiwon Lee

Book ID: 107494329
Publisher: Springer-Verlag
Year: 2008
Tongue: English
Weight: 355 KB
Volume: 85
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-008-1310-2

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