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Shear and Dilatational Relaxation Mechanisms of Globular and Flexible Proteins at the Hexadecane/Water Interface

✍ Scribed by Freer, Erik M.; Yim, Kang Sub; Fuller, Gerald G.; Radke, Clayton J.


Book ID
126079514
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
173 KB
Volume
20
Category
Article
ISSN
0743-7463

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