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Sesquiterpenoid esters from the fruits of Ferula communis

โœ Scribed by Giovanni Appendino; Silvia Tagliapietra; Laura Paglino; Gian Mario Nano; Diego Monti; Vincenzo Ppicci


Book ID
103338855
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
371 KB
Volume
29
Category
Article
ISSN
0031-9422

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Antibacterial constituents from the rhiz
โœ Mohammed A. Al-Yahya; Ilias Muhammad; Humayun H. Mirza; Farouk S. El-Feraly ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 126 KB ๐Ÿ‘ 2 views

The rhizomes of Ferula communis yielded three antibacterial sesquiterpenes, namely, the new daucane ester 14-(o-hydroxycinnamoyloxy)-dauc-4,8-diene (1), ferulenol (2) and ferchromone (3). Compound 1 exhibited significant activity against Gram-positive bacteria, while 3 was found to be less active. C