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Sesquiterpene lactones. Some new constituents of Ambrosia species: A. psilostachya and A. acanthicarpa

✍ Scribed by T.A. Geissman; Scott Griffin; Thomas G. Waddell; Harold H. Chen

Book ID
108364629
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
482 KB
Volume
8
Category
Article
ISSN
0031-9422

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πŸ“œ SIMILAR VOLUMES

Essential oil constituents of some Piper
Essential oil constituents of some Piper species
✍ M. A. Sumathykutty; J. Madhusudana Rao; K. P. Padmakumari; C. S. Narayanan πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 83 KB πŸ‘ 2 views

The chemical compositions of essential oils of some Piper species were determined by capillary GC and capillary GCΒ±MS. Elemol (11.5%) constituted the most abundant component of Piper nigrum leaf oil, b-Caryophyllene (13%) was the major constituent of P. attenuatum leaf oil, whereas b-cubebene (10%)