✦ LIBER ✦

Service quality in the USA and mainland China's fast-food restaurants

✍ Scribed by Qin, Hong; Prybutok, Victor R.; Peak, Daniel A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Perceived service quality in fast‐food r

✍ Qin, Hong; Prybutok, Victor R.; Zhao, Qilan 📂 Article 📅 2010 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 108 KB

Benchmarking the service quality of fast

✍ Min, Hokey; Min, Hyesung 📂 Article 📅 2011 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 108 KB

Service quality, customer satisfaction,

✍ Qin, Hong; Prybutok, Victor R. 📂 Article 📅 2009 🏛 Emerald (MCB UP ) 🌐 English ⚖ 108 KB

Benchmarking the service quality of fast

✍ Min, Hokey (author);Min, Hyesung (author) 📂 Article 📅 2011 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 108 KB

Determinants of Children's Use of and Ti

✍ Alex McIntosh; Karen S. Kubena; Glen Tolle; Wesley Dean; Mi-Jeong Kim; Jie-Sheng 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 564 KB

The Availability of Fast-Food and Full-S

✍ Lisa M. Powell; Frank J. Chaloupka; Yanjun Bao 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 93 KB