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The Availability of Fast-Food and Full-Service Restaurants in the United States: Associations with Neighborhood Characteristics

โœ Scribed by Lisa M. Powell; Frank J. Chaloupka; Yanjun Bao


Book ID
116205373
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
93 KB
Volume
33
Category
Article
ISSN
0749-3797

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