Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

✍ Scribed by Biörklund, M.; Holm, J.; Önning, G.

• Book ID: 120222058
• Publisher: S. Karger AG
• Year: 2008
• Tongue: English
• Weight: 194 KB
• Volume: 52
• Category: Article
• ISSN: 0250-6807
• DOI: 10.1159/000121281