Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial

✍ Scribed by Biörklund, M; van Rees, A; Mensink, R P; Önning, G

• Book ID: 110023936
• Publisher: Nature Publishing Group
• Year: 2005
• Tongue: English
• Weight: 135 KB
• Volume: 59
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1602240