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Serum constituents analyses in dairy cows: Effects of duration and temperature of the storage of clotted blood

✍ Scribed by A. Ehsani; A. Afshari; H. Bahadori; M. Mohri; H.A. Seifi

Book ID: 116874510
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 87 KB
Volume: 85
Category: Article
ISSN: 0034-5288
DOI: 10.1016/j.rvsc.2008.02.004

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