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Serum Albumins as Differential Receptors for the Discrimination of Fatty Acids and Oils

✍ Scribed by Kubarych, Colin J.; Adams, Michelle M.; Anslyn, Eric V.

Book ID
126418564
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
812 KB
Volume
12
Category
Article
ISSN
1523-7060

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## Abstract The determination of fatty acid composition by gas chromatography as a routine task is established in most laboratories dealing with oils and fats. The scope of this method can be enlarged for a preliminary quality control of used frying fats and oils, which is commonly characterized by