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Sequential purification of lactoferrin, lysozyme and secretory immunoglobulin A from human milk

โœ Scribed by Mary Boesman-Finkelstein; Richard A. Finkelstein


Book ID
115913485
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
537 KB
Volume
144
Category
Article
ISSN
0014-5793

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Purification of human lysozyme from milk
โœ Chi-Sun Wang; Hans-Ulrich Kloer ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 343 KB

Human milk lysozyme was purified by heparin-Sepharose affinity chromatography and Sepharose 4B gel-permeation chromatography. This procedure was also found applicable to the purification of human pancreatic juice lysozyme. Double-diffusion analyses indicated that human milk lysozyme was immunochemic