Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

✍ Scribed by Villanueva-Suárez, M. José; Pérez-Cózar, M. Luisa; Redondo-Cuenca, Araceli

• Book ID: 120067252
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 364 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.066