Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures ofLactobacillus acidophilusandBifidobacterium bifidum

✍ Scribed by Irene Espinosa-Martos; Pilar Rupérez

• Book ID: 105900047
• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 379 KB
• Volume: 228
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0979-7