Sequenator determination of the amino acid sequence of apovitellenin I from Turkey's egg yolk: Use of a stationary reaction cup during peptide bond cleavage

✍ Scribed by A.S. Inglis; P.M. Strike; W.C. Osborne; R.W. Burley

• Book ID: 115909369
• Publisher: Elsevier Science
• Year: 1979
• Tongue: English
• Weight: 301 KB
• Volume: 97
• Category: Article
• ISSN: 0014-5793
• DOI: 10.1016/0014-5793(79)80079-4