Separation Processes
โ Scribed by C. Judson King
- Publisher
- McGraw-Hill
- Year
- 1980
- Tongue
- English
- Leaves
- 878
- Series
- McGraw-Hill Chemical Engineering
- Edition
- 2nd
- Category
- Library
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment
ch. 1. Separation process -- ch. 2. Thermodynamics of separation operations -- ch. 3. Mass transfer and diffusion -- ch. 4. Single equilibrium stages and flash calculation s-- ch. 5. cascades and hybrid systems -- ch. 6. Absorption and stripping of dilute mixtures -- ch. 7. Distillation of binary m