Separation Processes
โ C. Judson King
๐ Library
๐
1980
๐ McGraw-Hill
๐ English
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From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment
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ch. 1. Separation process -- ch. 2. Thermodynamics of separation operations -- ch. 3. Mass transfer and diffusion -- ch. 4. Single equilibrium stages and flash calculation s-- ch. 5. cascades and hybrid systems -- ch. 6. Absorption and stripping of dilute mixtures -- ch. 7. Distillation of binary m