Individual 5-hydroxyindoles and 5-methoxyindoles were simultaneously isolated and quantified, after o-phthaldehyde condensation in different concentrations of HCl, followed by separation on silica gel plates. The 5-hydroxyindoleamines and 5-methoxyindoleamines were differentiated by intense orange a
Separation of soybean isoflavones from their 5-hydroxy derivatives by thin-layer chromatography
β Scribed by L.C. Wang
- Publisher
- Elsevier Science
- Year
- 1971
- Tongue
- English
- Weight
- 141 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0003-2697
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