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Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques

✍ Scribed by Akio Yanagida; Toshihiko Shoji; Yoichi Shibusawa


Book ID
117331335
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
212 KB
Volume
56
Category
Article
ISSN
0165-022X

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On the basis of studying the retention and band broadening of proteins on the TSK SW column, diffusion coefficients (OS) of solute in stationary phase were obtained which elucidate the hydrodynamic process of chromatographic resolution of proteins by hydrophilic size-exclusion chromatography (SEC).