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Separation of acylglycerols, FAME and FFA in biodiesel by size exclusion chromatography

✍ Scribed by Kanisa Kittirattanapiboon; Kanit Krisnangkura


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
283 KB
Volume
110
Category
Article
ISSN
1438-7697

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The quality of fat in ten different types of processed foods, including snack foods, deep fat fried products, bakery products and fish and meat products was studied. Crude fat was analysed gravimetrically and the fatty acid composition by capillary gas chromatography. Triacylglycerol equivalents, re