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Separation of olive proteins by capillary gel electrophoresis

✍ Scribed by Cristina Montealegre; Maria Concepción García; Carmen del Río; Maria Luisa Marina; Carmen García-Ruiz

Book ID
116905926
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
488 KB
Volume
97
Category
Article
ISSN
0039-9140

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Capillary sodium dodecyl sulfate-gel electrophoresis, a one-dimensional version of the well-established planar analytical method of SDS-polyacrylamide gel electrophoresis, has proven a powerful new microanalytical method for the separation of protein molecules according to their size. In this paper