𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Separation of human α-amylase isozymes by electro-focusing and their immunological properties

✍ Scribed by Toshiyuki Takeuchi; Taijiro Matsushima; Takashi Sugimura

Book ID
115820675
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
637 KB
Volume
60
Category
Article
ISSN
0009-8981

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic analysis of human salivary α-amy
Genetic analysis of human salivary α-amylase isozymes by isoelectric focusing
✍ P. D. Eckersall; Josie A. Beeley 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 391 KB

The isozymes of human salivary a-amylase have been separated by thinlayer gel isoelectric focusing in a pH 4-8 gradient followed by a starchiodine zymogram procedure. The normal isozyme pattern (N) consisted of five major isozymes together with a number of minor ones. In addition, seven variant isoz

Properties of α-amylase produced by diff
Properties of α-amylase produced by different barley lines and their hybrids during germination
✍ B. J. Miflin; O. A. Atanda 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 600 KB

## Abstract The amount of activity, the thermal stability and the calcium retaining ability of α‐amylases produced by different barley varieties and their reciprocal hybrids have been investigated. α‐Amylase was produced by seeds germinated normally and by de‐embryonated seeds incubated with gibber