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Separation of honey flavonoids by micellar electrokinetic capillary chromatography

✍ Scribed by Federico Ferreres; M.Amparo Blázquez; M.Isabel Gil; Francisco A. Tomás-Barberán


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
460 KB
Volume
669
Category
Article
ISSN
1873-3778

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Determination of 5-hydroxymethyl-2-fural
✍ Claudio Corradini; Danilo Corradini 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 265 KB

## Abstract Methodology using micellar electrokinetic capillary chromatography (MECC) to determine 5‐hydroxymethyl‐2‐furaldehyde (HMF) as a degradation product of carbohydrates in aged and thermal treated honey is described. Sodium dodecyl sulfate was employed as the anion surfactant in a phosphate