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Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

✍ Scribed by Sun, Baoshan; Leandro, Conceição; Ricardo da Silva, Jorge M.; Spranger, Isabel

Book ID
115463777
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
146 KB
Volume
46
Category
Article
ISSN
0021-8561

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## Abstract Triglycerides are separated according to their molecular weight and their degree of unsaturation on glass capillary columns by use of the on‐column injection technique. The columns employed are silylated SE‐30 columns of 4.5, 8, and 10m length with a film thickness of ca. 0.15 μm. The p