Separation of galacto-oligosaccharides mixture by nanofiltration
β Scribed by Y.M. Feng; X.L. Chang; W.H. Wang; R.Y. Ma
- Book ID
- 104035236
- Publisher
- Elsevier
- Year
- 2009
- Tongue
- English
- Weight
- 377 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1876-1070
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Galacto-oligosaccharides formed from lactose by the action of some /3-galactosidases were subjected to gel chromatography on Bio-Gel P-2, and the resulting oligosaccharide fractions were converted into pyridylamino (PA) derivatives. Each PA-oligosaccharide fraction, which consisted of several isomer
Amino acids such as l-glutamine are usually obtained commercially from microbiological fermentation broths. However, such broths contain many amino acids that must be separated to obtain a pure product. Several research groups recently tried to separate amino acid mixtures using nanofiltration (NF)