Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture
✍ Scribed by Duarte P.M. Torres; Margarida Bastos; Maria do Pilar F. Gonçalves; José A. Teixeira; Lígia R. Rodrigues
- Book ID
- 108079939
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 370 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0144-8617
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The effects of various additives on the physical properties of an amorphous sugar matrix were compared. Amorphous, sugar-additive mixtures were prepared by freeze-drying and then rehumidified at given RHs. Sucrose and eighteen types of substances were used as the sugar and the additive, respectively
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