A method for obtaining total protein patterns from lipid-containing systems, in particular egg yolk, is described. After dispersion of the yolk in 8 M guanidine hydrochloride solution, lipid is removed by extraction with chloroform-methanol and petrol. The protein solution is applied to a high-press
β¦ LIBER β¦
Separation of egg yolk immunoglobulins using an automated liquid chromatography system
β Scribed by J. Fichtali; E. A. Charter; K. V. Lo; S. Nakai
- Publisher
- John Wiley and Sons
- Year
- 1992
- Tongue
- English
- Weight
- 605 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0006-3592
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