Separation of Anthocyanin Pigments in Wine by Low Pressure Column Chromatography
โ Scribed by TONY V. JOHNSTON; JUSTIN R. MORRIS
- Book ID
- 108821116
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 226 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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## Abstract The selective and reproducible separation of anthocyanins is important not only from the analytical but also from the practical points of view, for judgment the origin of anthocyanins in products of the most frequently occurring cultures of __Vitis vinifera__. This work deals with the
## Abstract Samples of raw red wine (__Primitivo di Manduria__, Apulia, Southern Italy) were analysed without any preโtreatment (except 1 : 2 dilution with water) using HPLC with detection based on UV absorbance and Electrospray Ionisation Sequential Mass Spectrometry (ESIโMS^__n__^, with __n__ = 1