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Separation of Anthocyanin and Leucoanthocyanin in Flowers of Camellia japonica

✍ Scribed by ENDO, TORU

Book ID
109600331
Publisher
Nature Publishing Group
Year
1958
Tongue
English
Weight
112 KB
Volume
182
Category
Article
ISSN
0028-0836

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Evaluation of Anthocyanin Content in Red
Evaluation of Anthocyanin Content in Red and Blue Flowers
✍ Vankar, Padma S. (author);Srivastava, Jyoti (author) πŸ“‚ Article πŸ“… 2010 πŸ› Walter de Gruyter GmbH & Co. KG 🌐 English βš– 403 KB

Anthocyanins are natural colorants which have gained a growing interest due to their extensive range of colors and beneficial health effects. The red and blue shades of 15 flowers were extracted with 1 % acidic methanol and these extracts were then screened for Total Anthocyanin content (TAC) using