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Evaluation of Anthocyanin Content in Red and Blue Flowers

โœ Scribed by Vankar, Padma S. (author);Srivastava, Jyoti (author)

Book ID
118001899
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2010
Tongue
English
Weight
403 KB
Volume
6
Category
Article
ISSN
2194-5764

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๐Ÿ“œ SIMILAR VOLUMES

Evaluation of Anthocyanin Content in Red
Evaluation of Anthocyanin Content in Red and Blue Flowers
โœ Vankar, Padma S. (author);Srivastava, Jyoti (author) ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Walter de Gruyter GmbH & Co. KG ๐ŸŒ English โš– 403 KB

Anthocyanins are natural colorants which have gained a growing interest due to their extensive range of colors and beneficial health effects. The red and blue shades of 15 flowers were extracted with 1 % acidic methanol and these extracts were then screened for Total Anthocyanin content (TAC) using