Release of nitrogen from amino acids wit
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I.R. Kennedy
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Article
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1965
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Elsevier Science
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English
β 341 KB
The reaction with indane-1,2,3-trione-2-hydrate (ninhydrin) is firmly established for the calorimetric determination of a-amino acids (l-3). The intensity of the blue-violet color produced is measured at about 570 rnp. This color is most intense when the reaction with ninhydrin is carried out at abo