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Separation and Stabilization of Fatty Acids by Urea Complexes1

✍ Scribed by Schlenk, Herman; Holman, Ralph T.

Book ID
111889991
Publisher
American Chemical Society
Year
1950
Tongue
English
Weight
473 KB
Volume
72
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES

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The qualitative separation of fatty acids by isotachophoresis Fatty acids can be determined in various ways, but many methods require complicated or tedious prc-treatments. In general, electrophoretic methods do not require pre-treatments. One of the electrophoretic methods is isotachophoresis, an