๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Separation and quantitation of red pepper major heat principles by reverse-phase high-pressure liquid chromatography

โœ Scribed by Hoffman, Patrick G.; Lego, Mary C.; Galetto, William G.


Book ID
111930839
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
676 KB
Volume
31
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Separation of phycobiliprotein subunits
โœ Ronald V. Swanson; Alexander N. Glazer ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 917 KB

Baseline separation of subunits of diverse phycobiliproteins was achieved by a reverse-phase HPLC gradient method with a C4 large-pore column and a solvent system consisting of 0.1% trifluoroacetic acid (TFA) in water and 0.1% TFA in 2:1 (v/v) acetonitrile:isopropanol. The procedure was successfully

Rapid separation of acetylated oligosacc
โœ Gerald B. Wells; Robert L. Lester ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 547 KB

Peracetylated saccharides were separated by chromatography on a reverse-phase support, eluting with mixtures of acetonitrile-water. Gradient elution for 2.5 h gave significant separations of all linear glucose oligomers containing up to 35 sugar residues. With isocratic elution retention was expone