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Separation and quantitation of mono-, di-, and triglycerides and free oleic acid using thin-layer chromatography with flame-ionization detection

✍ Scribed by G. Peyrou; V. Rakotondrazafy; Z. Mouloungui; A. Gaset

Book ID
112766777
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
571 KB
Volume
31
Category
Article
ISSN
0024-4201

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