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Analysis of mixtures containing free fatty acids and mono-, di- and triglycerides by high-performance liquid chromatography coupled with evaporative light-scattering detection

✍ Scribed by Bruno Marcato; Giuliano Cecchin

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 655 KB
Volume: 730
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(95)01108-0

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