Separation and identification of food colours permitted by the colouring matters in food regulations 1957 : Association of Public Analysts, Bank Chambers, 16, Southwark Street, London S.E.1., England. Pp. vi + 31. 1960. 21s., postage 9d

✍ Scribed by A.J. Howard

• Book ID: 118988654
• Publisher: Elsevier Science
• Year: 1960
• Tongue: English
• Weight: 93 KB
• Volume: 4
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/0039-9140(60)80120-8