,Separation and Identification of Food Colours Permitted by the Colouring Matters in Food Regulations, 1957 (1960) The Association of Public Analysts,London.

✍ Scribed by F. Reimers

• Publisher: Elsevier Science
• Year: 1960
• Tongue: English
• Weight: 77 KB
• Volume: 23
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/s0003-2670(60)80072-4