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Separation and determination of metal cations in milk and dairy products by CE

✍ Scribed by Kwan-Lok Sze; William Shu-Biu Yeung; Ying-Sing Fung


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
309 KB
Volume
28
Category
Article
ISSN
0173-0835

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Determination of native folates in milk
✍ Douglas L. Holt; Randy L. Wehling; Michael G. Zeece πŸ“‚ Article πŸ“… 1988 πŸ› Elsevier Science 🌐 English βš– 650 KB

Folates were measured in dairy products by high-performance liquid chromatography without prior sample clean-up. Detection limits for individual folates range from 0.3 to 7.3 ng/g. The folates were extracted from the sample matrix by adjusting the pH to 4.5 with acetic acid, centrifuging to remove p