✦ LIBER ✦

SEPARATION AND CHARACTERIZATION OF LIPOVITELLIN FROM HEN EGG YOLK

✍ Scribed by Joubert, F. J. ;Cook, W. H.

Book ID: 125435284
Publisher: Canadian Science Publishing
Year: 1958
Weight: 484 KB
Volume: 36
Category: Article
ISSN: 0576-5544
DOI: 10.1139/o58-044

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation and molecular weight of lipo

Preparation and molecular weight of lipovitellin from egg yolk

✍ J.E. Vandegaer; M.E. Reichmann; W.H. Cook 📂 Article 📅 1956 🏛 Elsevier Science 🌐 English ⚖ 928 KB

31P-NMR characterization of hen egg yolk

31P-NMR characterization of hen egg yolk and egg white

✍ C.Tyler Burt; Lisa Jeffreys-Smith; Robert E. London 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 149 KB

Separation and characterization of the t

Separation and characterization of the two high density lipoproteins of egg yolk, α- and β-lipovitellin

✍ G. Bernardi; W.H. Cook 📂 Article 📅 1960 🏛 Elsevier Science ⚖ 894 KB

Fractionation and Characterization of He

Fractionation and Characterization of Hen's Egg Yolk Phosvitin

✍ YUTAKA ABE; TAKATOSHI ITOH; SUSUMU ADACHI 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 775 KB

Isolation and Characterization of Major

Isolation and Characterization of Major Apoproteins from Hen's Egg Yolk Granule

✍ TAKATOSHI ITOH; MOTOKO KUBO; SUSUMU ADACHI 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 420 KB

Separation of Phospholipids from Hen Egg

Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography

✍ Lin Lei; Jing Li; Jiang-ning Hu; Rong Liu; Ya-wei Fan; Liang Tang; Ze-yuan Deng 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB