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Preparation and molecular weight of lipovitellin from egg yolk

✍ Scribed by J.E. Vandegaer; M.E. Reichmann; W.H. Cook

Book ID: 118841054
Publisher: Elsevier Science
Year: 1956
Tongue: English
Weight: 928 KB
Volume: 62
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(56)90131-x

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## Abstract Seven yolk proteins (YPs), four large lipoproteins (YPs1–4) and three minor yolk components (YPs5–7) including one phosphoprotein (YP7), were purified from extracts of vitellogenic ovaries of grey mullet (__Mugil cephalus__) by combinations of hydroxylapatite, ion exchange, immunoadsorb