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Separation and analysis of phospholipids in different foods with a light-scattering detector

✍ Scribed by Maria Fiorenza Caboni; Simonetta Menotta; Giovanni Lercker

Book ID
112767051
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
515 KB
Volume
73
Category
Article
ISSN
0003-021X

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## Abstract A method is described for separation and quantitative analysis of various phospholipids and sphingolipids by high performance liquid chromatography on a silica gel column with a mobile phase consisting of chloroform, methanol, and ammonium hydroxide. Gradient elution is necessary. A stu