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Separating glucose from fructose

Book ID
103549248
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
79 KB
Volume
3
Category
Article
ISSN
0144-2449

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## Abstract This work comprises the implementation of a methodology for the study of an industrial crystallization process by freezing and cooling to be applied in the separation of sugars with industrial relevance (glucose and fructose). The main interest is the production of fructose. This sugar