✦ LIBER ✦

SENSORY SCREENING OF SYNTHETIC SWEETENERS USING TIME-INTENSITY EVALUATIONS

✍ Scribed by MARSHA SWARTZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory properties of some synthetic hig

✍ Katarzyna Świa̧der; Bożena Waszkiewicz-Robak; Franciszek Świderski; Eliza Kostyr 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 144 KB

PAIRED COMPARISON AND TIME-INTENSITY MEA

✍ NANCY LARSON-POWERS; ROSE MARIE PANGBORN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 762 KB

Sensory profile and physicochemical char

✍ Cadena, Rafael Silva; Cruz, Adriano Gomes; Netto, Rubens Rolim; Castro, Wellingt 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 476 KB

Evaluation of Time-Intensity Sensory Res

✍ WILLIAM E. LEE III 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 216 KB

Dual-attribute time-intensity sensory ev

✍ L.M. Duizer; K. Bloom; C.J. Findlay 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 754 KB

INGESTION AND EXPECTORATION SAMPLING MET

✍ DANA B. OTT; SUZANNE J. PALMER 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 824 KB