✦ LIBER ✦

Sensory quality of frozen Brussels sprouts in a time—temperature tolerance study

✍ Scribed by Lyon, David H.; McEwan, Jean A.; Taylor, Jane M.; Reynolds, Margaret A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Quality changes in frozen Brussels sprou

✍ E. STEINBUCH; R. A. HILHORST; W. KLOP; J. E. ROBBERS; W. ROL; R. G. VAN DER VUUR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB

A Graphical Interpretation of Time-Tempe

✍ JOHN HENRY WELLS; R. PAUL SINGH; ANN C. NOBLE 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 569 KB

Time, Temperature, Microbial and Sensory

✍ MARION L. CREMER; TONG-KYUNG KWAK YUM; GEORGE J. BANWART 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 750 KB

TIME AND TEMPERATURE, MICROBIOLOGICAL AN

✍ M. L. CREMER; J. R. CHIPLEY 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 728 KB