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SENSORY QUALITY OF CUCUMBERS BEFORE AND AFTER BRINING

✍ Scribed by DANIEL M. ENNIS; J. O'SULLIVAN


Book ID
108803933
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
355 KB
Volume
44
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** The dried form of sea cucumbers has been a seafood and medicinal cure for Asians over many centuries. In this study the chemical composition and nutritional quality of eight common sea cucumbers (__Stichopus herrmanni, Thelenota ananas, Thelenota anax, Holothuria fuscogi